01- Chocolate
- Caramel
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Fig. 1On an ASOPCAFA member's farm, northern Huila
Colombia · Fully Washed
Caramel. Chocolate. Apple.
Bought through one of our four importers. See how we source
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About this coffee
We're really excited to bring our staple Colombian medium-dark roast coffee to kWh customers. This is our espresso-style roast which works perfectly for espresso, cafetiere or moka pot!
We source this coffee from a range of different producers. Our current lot comes through Majestic Coffees in Huila - a washed regional blend from ASOPCAFA, an association of 51 small producers farming organically around Aipe and Neiva in northern Huila and just over the border in Ataco, Tolima.
Expect caramel, cane sugar and dark chocolate, with a silky body and a long, nutty finish - lovely on its own and great with milk.
The details
Fig. 2
Espresso
18g in36g out25 to 30s
Fig. 3
Pour over
15g250ml water3 min
Fig. 4
Cafetière
30g500ml water4 min steep
Roasted on a low-carbon, smokeless, ventless roaster. Cleaner than a traditional gas roaster. Packaged in fully recyclable bags. Local York orders delivered by EV.
From our roaster
We roast every batch on our all-electric Bellwether, then send it out to you.
How we source and roast