Our Scope 3 Report Is Out.
We've put our numbers on paper. Eight pages on how the coffee your business buys shows up in your carbon footprint, and how to shrink it without changing anything about your morning.
Why We Wrote It
Because 'sustainable' should come with a spreadsheet.
If your business reports its carbon footprint, the coffee in your kitchen sits inside Scope 3, Category 1: Purchased Goods and Services. For most companies that's the biggest slice of the whole footprint, and the only way to cut it is to choose better suppliers.
We've always said kWh coffee is the lower-carbon choice. Now we've published the workings: what we do differently at every stage from farm to flat white, backed by third-party figures, with supplier-specific data your sustainability team can drop straight into their reporting.
What's Inside
The short version of eight pages.
All-electric roasting
Every batch roasted on our ventless Bellwether: roughly 90% lower roasting emissions than gas, at under 0.1 kg CO₂ per roast cycle.
Sea freight only
Air freight emits 20–47× more CO₂e than sea per tonne-km. We never fly coffee, and local deliveries go out on our EV.
Data you can report
Supplier-specific per-kg emissions figures for your Scope 3 Category 1 inventory, plus a drop-in disclosure paragraph ready to paste.
Read it, use it, quote it
The report is free to download, and the full Scope 3 page has the stage-by-stage comparison, headline stats, and a ready-made disclosure paragraph for your reporting.