Our baseload coffee: a natural from the Cerrado Mineiro, chosen to taste the same lot to lot and year to year. Big body, low acidity, chocolate, hazelnut and the dried-fruit sweetness of cherries sun-dried whole. Sourced through the Cafe Delas programme, grown by women farmers, with part of every sale reinvested in training and resources for women in coffee.
See where your money goes
Producer share
Producer price not disclosed by importer
- Shipping and import
- 30%
- Roasting and delivery
- 45%
- Service and support
- 25%
Bands are shares of the price, rounded to the nearest 5%.
What we know
Freight
Documented practice
Shipped to the UK by sea, not air.
Source: kWh sourcing policy: green coffee arrives by sea, never air
Processing
Documented practice
Natural: sun-dried whole in the cherry.
Source: kWh product listing, Brazil Eagle Monte Carmelo
Producer group
Documented practice
Cafe Delas programme: grown by women farmers, with part of every sale reinvested in training and resources for women in coffee.
Source: kWh product listing, Brazil Eagle Monte Carmelo
Traceability
Documented practice
Single estate, Cerrado Mineiro, grown between 800 and 1,200 metres.
Source: kWh product listing, Brazil Eagle Monte Carmelo
What we do not know
Certifications
Not known
Certifications: not disclosed.
Source: Importer lot sheet not yet on file
Farm emissions
Not known
Farm-level emissions for this lot are not measured by the producer or importer.
Source: kWh emissions boundary: measured from UK port to cup
Price to producer
Not known
Producer price not disclosed by importer.
Source: Importer lot sheet not yet on file
Why we measure from the UK port
We measure emissions from the UK port to your cup. Before the port, we say what we know and what we do not. Farm and processing are usually the largest part of a coffee’s footprint, and most producers and importers do not measure them, so we show that gap rather than fill it with a number we cannot stand behind.